Here are some examples of diabetic-friendly and macronutrient-balanced meals to help stabilize your blood glucose levels and reduce the inflammation and oxidation in your cells.
Super Breakfast
- 1½ cups steamed broccoli (or 2 cups spinach)
- Omega-3 organic egg or 3 oz. canned wild salmon
- 1½ Tbsp. extra virgin olive oil/coconut oil
- 16 oz. filtered/distilled water
- 6-8 oz. raw vegetable juice (optional)
Tip: If possible, drink the raw juice 30 minutes before your meal.
Seasoning: Onions, garlic, sea salt, colored bell peppers, other spices.
Optional: Add 1 scoop of super greens powder (e.g. chlorella/spirulina, wheat/barley grass) to a glass of water,
Super Snack
- An apple (or other whole fruit)
- A handful of walnuts/almonds
- A glass of filtered/distilled water
- Optional: Add 1-2 tsp. chlorella/spirulina to your water raw juice or low-sodium V-8 juice.
Super Lunch
- A small salad (with Romaine lettuce, baby spinach, sprouts, onion, garlic, celery, cucumber, tomato, tuna, boiled egg, olive oil, apple cider vinegar)
- A glass of filtered/distilled water
- Optional: Add 1-2 tsp. chlorella/spirulina to your water
Super Dinner
- 1 cup steamed Brussels sprouts and 2 cups steamed broccoli
- 5 oz. baked skinless chicken breast or baked wild salmon
- 2 tbsp. extra virgin olive oil/coconut oil
- 12-16 oz. filtered/distilled water
- 1 cup raw vegetable juice
- Optional: Add 1-2 tsp. chlorella/spirulina to your water or juice
Note: Before you consider buying the author's Death to Diabetes book, try these meals for a couple weeks to see if they will help to lower your blood glucose.

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